We've opened our newest cafe in Manhattan adding to our list of locations across the city’s landmark neighborhoods. The new cafe is located at 121 E 27th Street and serves our locally roasted coffee, along with fresh pastries and premium teas from In Pursuit of Tea.
The new space represents a fresh look for us, blending design inspiration from New York’s iconic interiors with warm eclectic materials and refined details. Further inspired by our city’s iconic past, a door at the back of the cafe leads to the speakeasy J. Bespoke which operates after-hours.
In accordance with city safety recommendations, we are taking the same careful safety precautions implemented at our other cafes including plexiglass counter guards, social distancing markers, and extensive cleaning regimens. The shop is currently only open for takeout, though we have plenty of curbside seating for customers to enjoy their New York coffee.
Follow these easy steps to make your own refreshing cold brew at home!
1. Order Cold Brew Blend and select the “French Press” grind
2. Add 8 ounces of cold water for every ounce of coffee
3. Soak for 18 hours to make a concentrate
4. Filter and dilute to 2 parts concentrate to 1 part water
5. Add ice!
LET US HELP YOU EXPLORE NEW YORK COFFEE
Trying a new coffee can be a bit intimidating. To make your journey easier we enlisted the help of Jay (our Director of Coffee, pictured above) to pair our core classic blends with similar single origins. Scroll through the pairings below to explore...
We crafted Blackstrap Espresso to balance a chocolatey body with a citrus twang; the same delicious juxtaposition that makes Natamaya a staff favorite! This rich coffee from El Salvador shares notes of chocolate and a fruity finish.
Explore New York Coffee with our curated Bundles! These trios offer a great chance to try something new or give someone the perfect New York Coffee gift. Either way, you'll get free shipping!
We've bundled our three essential New York blends. Explore this range of profiles that exemplify the balanced, sweet flavor we're known for.
When done right, dark roasted coffee should deliver balanced flavors from perfectly caramelized sugars. The delicious range displayed in our dark roast lineup is worth exploring.
This bundle represents our staff favorites for this season. Each is well balanced and sweet, yet all exhibit a diversity of flavor. And they taste delicious iced!
Known for its remote location and cultural diversity, Papua New Guinea holds a unique place in the coffee world. The eastern highlands, home of the Tairora tribe, were mostly cultivated for sweet potatoes and other crops to feed the tribe’s families.
In the early 1960’s, Ben Colbran bought the land and began planting coffee. The farm is named for a the traditional spirit who is believed to live in a rock in the river running through the farm.
Today the Baroida farm is owned and managed by Ben’s son, Nichol Colbran. He manages the farm with the assistance of his sons Rhett & Chris.
The Colbrans have perfected their style of coffee processing through decades of experience and built a full wet mill on-site for their washed process coffees. They also handle their own exporting and are focused on traceability. We have been buying coffee from them since 2016.