Irving Farm Coffee Roasters

KONGA, ETHIOPIA

Tasting Notes // Lemon, Jasmine, Plum
The bright, sweet flavor of this citrus and floral-forward coffee makes it an Irving Farm staple and a main component of our Blackstrap blend. We have been buying coffee from the Konga Cooperative since 2014.

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GUADALUPE, EL SALVADOR

Tasting Notes // Milk Chocolate, Pecan, Brown Sugar
This smooth, sweet, chocolatey coffee has a classic flavor and reflects the high standards of quality that the Salaverria family have maintained at their farms for almost a century. We have been buying coffee from them since 2011.

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EL MOLINO, EL SALVADOR

Tasting Notes // Dried Apricot, Peach, Rum
The Salaverria family has been producing exceptional coffee in the western region of El Salvador for almost a century. Their farms were pioneers in using the natural processing method in Central America. We have been buying coffee from them since 2011.

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DIEGO AND MARTA CASSO, COLOMBIA

Tasting Notes // Dried Blueberry, Sweet, Syrupy
The sweet fruit tones and smooth finish of this micro-lot from the Monserrate Grower's Association in Colombia will leave no doubt why we buy all of Diego and Marta Casso's product.

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KONGA, ETHIOPIA

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SERVE OUR COFFEE

Whether you are a full-service cafe, a fine dining restaurant or a specialty food store, we work with each of our wholesale partners to build the best coffee program for their needs. We take the word partner seriously.

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