Irving Farm Coffee Roasters

NATAMAYA, EL SALVADOR

You’ll love Natamaya’s delicate grapefruit acidity, caramel depth and luscious mouthfeel. Irving Farm donates $1 from each bag of NataMaya sold to support the SQ Foundation and their work in Canton Ojo de Agua.

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AMARO GAYO, ETHIOPIA

Truly great coffee has a magical, anthropomorphic quality. You can develop a relationship with it. This is a big, fruity coffee, and over the years we’ve tasted some lots that are brighter and more acidic while others have had a pronounced herbal spiciness.

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SANTA ISABEL, GUATEMALA

The Santa Isabel Farm was founded in 1899 by Federico Keller and his wife, Isabel, and it is now operated by their grandsons, Alex and Martin. Positioned among a group of hills, lagoons and volcanic mountains in Santa Rosa, about 40 miles southeast of Guatemala City, 60% of Santa Isabel is planted with coffee under the shade of a native tree forest while the remaining area is a protected nature reserve.

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LA PRADERA, NICARAGUA

La Pradera—which translates to “The Prairies” or “The Beautiful Green Place”—is a farm in northern Nicaragua that has been in the Lovo family since the 1930s.

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LA PRADERA, NICARAGUA

La Pradera—which translates to “The Prairies” or “The Beautiful Green Place”—is a farm in northern Nicaragua that has been in the Lovo family since the 1930s.

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SERVE OUR COFFEE ♥

We supply our customers with so much more than just the highest quality coffees. Whether it’s a full-service cafe, a fine dining restaurant or a specialty food store, we work with each of our wholesale partners to build the best coffee program for their needs. We take the word partner seriously.

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