COUNTRY |
El Salvador, Peru & Colombia
|
REGION |
Ahuachapan, Querocoto & Huila
|
VARIETY |
Bourbon, Catuai, Caturra, Catimor & Typica
|
PROCESS |
Washed
|
ELEVATION |
1300 – 1900 meters
|
TASTE |
Dark Chocolate, Hickory, Coriander
|
THE STORY BEHIND GOTHAM DARK ROAST
The just-right caramelization of sugars in our house dark roast delivers a perfect balance of flavors. This results in a delicously deep, smoky coffee for all dark roast lovers.