This single origin coffee is produced by the SanCoffee cooperative in the Brazilian State of Minas Gerais. The group is focused on sustainable coffee production, and achieved B corps certification in 2019. Its smooth, classic, mellow flavors are the result of a natural drying process, with the classic chocolate and nut tasting notes that are sought for in Brazilian coffees.
Quick Facts
| Producer: |
SanCoffee Farmer Cooperative
|
| Region: |
Campo das Vertentes
|
| Elevation: |
900-1200 MASL
|
| Variety: |
Various Varieties
|
| Process: |
Natural
|
