Grind Cold Brew Blend for French press or at coarsest setting. Use either a French press or home Toddy set-up with filters (available on our web store) and brew with 8 ounces of cold water to every ounce of coffee for 18 hours.Filter concentrate and dilute to 2 parts concentrate to 1 part filtered water.
Cold Brew is made by steeping coffee in cool water for 18 hours. This long extraction leads to coffee that is complex and nuanced but smoother and stronger than conventionally brewed coffee.
The Flavor Profile
Chocolate
Caramel
Cherry
Our signature cold brew blend is bright and fruity, with notes of citrus, tropical fruit, and raspberry. It’s a perfect coffee for a hot day. Best brewed strong and served over ice.
