This blend is a modern take on a classic french roast.
The coffee carries a deep smoky edge balanced with sweetness from perfectly timing the caramelization of the coffee bean’s sugars in the roasting process.
Gotham is perfect for consumers who prefer a deeper, darker flavor in coffee. It is an identical blend of Central and South American Single Origin coffees to our house blend, 71, but a darker roast.
The Flavor Profile
Marshmallow
Chocolate
Hickory
Gotham dark roast offers complex flavors from high-altitude beans. Sweet and bold, this is the best coffee New York has for dark roast enthusiasts. We use high altitude coffees from Colombia and Honduras to create a dark roast that has a ton of sweetness, complexity and more acidity. When you roast a coffee dark, you destroy a lot of the acids in the coffee. Using high altitude coffees means that the complex flavors of the coffees that we buy shine through even in a darker roast.
