Los Alisos is sourced directly from La Prosperidad co-op member and producer Sergio Palermo’s farm. Named after the surrounding alder trees, the coffee is harvested in a cool, misty setting in the town of Chirinos.
Sergio is well known in the community for producing high quality coffee in this unpolluted haven of forest. He makes his own organic compost, contributing to the large compost facility at the co-op.
His coffee is picked, fermented, washed and dried in a solar dryer on his farm.
Los Alisos is a light, fruit-forward coffee with sweet notes of cotton candy and papaya and maintains a mellow acidity.