Our light roast offering raises the bar for a bright, delicate cup with sweet and tart notes. This coffee is certified Organic by Natural Food Certifiers.
The Flavor Profile
Citrus
Hibiscus
Honey
This is our organic light roast coffee. We use a blend of washed milds from Central and South America and coffees from East Africa (usually Rwanda) to create an organic blend that is sweet, crisp, and citric.