The just-right caramelization of sugars in our house dark roast delivers a perfect balance of flavors. This results in a delicously deep, smoky coffee for all dark roast lovers.
The Flavor Profile
Marshmallow
Chocolate
Hickory
Gotham is our dark roast. We use high altitude coffees like Monserrate and Capucas to create a dark roast that has a ton of sweetness and complexity. High altitude coffees generally have more acidity. When you roast a coffee dark, you destroy a lot of the acids in the coffee. Using high altitude coffees means that the complex flavors of the coffees that we buy shine through even in a darker roast.
