LET US HELP YOU EXPLORE NEW YORK COFFEE
Trying a new coffee can be a bit intimidating. To make your journey easier we enlisted the help of Jay (our Director of Coffee, pictured above) to pair our core classic blends with similar single origins. Scroll through the pairings below to explore...
You’re a fan of Highline’s floral notes and light body? We are too – that’s why we love Konga! This fruity, vibrant coffee from Ethiopia is a regular in our yearly rotation.
71 House is renowned for its medium body and smooth, sweet flavor; its caramel overtones overlap with the coffees from our Colombia Microlot Series which share a chocolately finish.
Blackstrap Espresso is well-loved for its full bodied flavor – switch it up with perennial staff favorite Santa Isabel! This organic coffee pairs rich vanilla notes with a familiar citrus twang.