Tart Cherry, Licorice, Cane Sugar

Gakenke, Burundi

$20.00

This rich, layered coffee has a sparkling citric acidity, a deep body, and a sweet aftertaste. Bold, fruity coffees are a hallmark of the East African flavor profile.

Coffee from the Gakenke Washing Station represents harvests from over 2,600 local coffee farmers.


Read More Quick Facts

The Kayanza province is one of the best coffee producing regions in Burundi. Located in the north of the country, it is renowned as the water source of the Nile River. During the season, The Gakenke Washing Station can process more than 750 metric tons of coffee.

Due to Kayanza's high altitude, the coffee grown there has a high level of acidity mixed with a fruit-like sweetness. Bold, fruity coffees are a hallmark of the East African flavor profile.

Quick Facts

Producer: Gakenke Washing Station
Region: Kayanza
Elevation: 1775-1850 MASL
Variety: Red Bourbon
Process: Washed