STORIES


Focus on Single Origin Coffees

Here at Irving Farm, we think one of the most incredible ways to appreciate coffee is to fine-tune our vision to a specific region and terroir. For this reason, we're enthralled with Single Origin coffees: coffees that are purely from one specific region or small lot, that we can identify as beautifully unique to their growing origin. Unlike blends, which are a beautiful, careful balancing act of finesse and flavor, Single Origins are truly individual. It's up to our cuppers and roasters to get the best expression out of each bean, without tempering any of the coffee's natural flavors with anything else. Explore our Single Origin offerings today, like our new Nicaragua Los Pozos, purchased in an auction from new coffee importer Pulley Collective, or our lovely, organic Rwanda Coopac Bourbon, full of delicious notes of red fruit and oak.

New Year, New Website!

 

With the New Year, we have a new IrvingFarm.com! To welcome you to our new website, we’re offering 20% off all coffees now through January 17, 2013*! GET 20% OFF > We think the new site is beautiful and simpler than ever to use. We hope you will, too. Here are a few changes we're especially excited to share:

  • New ways to explore our coffees, including Coffee Subscriptions
  • Faster, easier checkout
  • More ways to manage your account
If you have an online account with us: We’ll be emailing you shortly with details about the transfer to our new website. If you’re eager to get started, though, all you'll need to do to access your new account is reset your password using the email address associated with your account. You can also checkout quickly as a guest. We'd love to know what you think of the new website! Leave a comment below, talk to us on social media or email us: web@irvingfarm.com.

Happy New Year!

from all of us at Irving Farm Coffee Roasters

Did you know Millerton is "totes adorbs"?

Link: Did you know Millerton is "totes adorbs"? We’d say it’s “super swell.” But you know: tomatoes, toma… Just come see for yourself!
A day in the valley Feel like taking more than your usual bike ride around Prospect Park? Grab your wheels (your bike permit, too) and hop on board Metro-North’s Harlem Line, which winds its way from the city up into the bucolic Harlem Valley in about two hours; from the last station at Wassaic, you hop on the station-adjacent Harlem Valley Rail Trail and pedal up to the totes adorbs village of Millerton, home to classy caffeine pushers Irving Farm (coffee) and Harney & Sons (tea). Both outfits have smart cafes in the village, which means you’ll have enough energy to push through to the northern end of the trail (hvrt.org).
via nypost.com

Harvest in the Square: This Week

Irving Farm Coffee Roasters is delighted to be a part of the 2012 Harvest in the Square fest in NYC, now in its 17th season. We’ve been part of this wonderful event since our 1996, our first year in coffee, back when we were a wee coffee company serving out of 52 Irving Place, just minutes from Union Square. Our table that first year was shared with our friends at New York roaster Dallis Bros. Coffee, but since then we’ve had our own space each year at this event that is so important to Union Square Park. For those who don’t know, Harvest in the Square is key each year to raising funds for infrastructure and beautification of Union Square Park. Last year’s event raised $326,000 in funds to make this this vital meeting and gathering space in the city even more beautiful and comfortable for all. We’re honored to be a continuing part of this Union Square Partnership event, and to continue our connection to the neighborhood where we truly began, and where we pass through each day on our way to our headquarters and 71 Irving Place Cafe. Please join us at this delicious celebration of the neighborhood. 2012 Harvest in the Square Thursday, September 20, 2012 Enter from the South Plaza at 14th Street Union Square Park, Manhattan

 

Harvest in the Square Homepage

Colombia Farm Visits

 

Irving Farm green coffee buyer Dan Streetman just returned from a whirlwind trip to Colombia to visit farms and taste wonderful coffees. He visited Bogota, Garcon, Monserrate, and La Plata, cupping dozens of coffees a day in search for the right flavors — and relationships — to bring back to our roastery in New York State.

 

Day 1

Just a brief update on what is going on here in Colombia. So far the trip has been really good… we have a diverse group of folks with three coffee buyers (myself, Kaldi’s and Batdorf & Bronson), one cafe manager from Kaldi’s, two folks from Atlas, and a coffee producer from El Salvador. We’ve been having a healthy range of discussions about the biz.

Monserrate was AMAZING.  We went up to Monserrate early this morning, it is about an hour up from La Plata where we are staying even though it is only 30km. I had forgotten how rough the road is, and it was a little worrisome when we came up to a bulldozer pushing giant boulders into the road.  We waited for a bit, and he cleared it for us.  It is great to see them paving the road however, and was much improved from last year.  We started with a calibration cupping, and then had 2 rounds of actual cupping.  We saw some really nice coffees: the highest I scored was an 88.5 which was very Kenya-like…  Also some very nice classic Colombian profiles with refined acidity, and very sweet.

We also had schoolkids around the whole day while we were cupping, as we were using one of the school classrooms for our cupping lab.  There were also some kids who were enrolled in a coffee education program at their high school who came and cupped with us. The kids were very shy at first, but got super excited and began tasting the coffees with us after the last round was finished.  We ended up chatting a lot with them, and they were asking us all kinds of questions.  Where we were from, did we speak Spanish etc, etc, etc.  Then they all started asking for us to take photos with them.

After the cupping wrapped up we walked the length of the Monserrate village, and gathered a new following of 8-10 year old girls.  They were very amusing, and it helped keep the farm visits light-hearted. Having Emilio Lopez here (farmer from El Salvador) is also especially exciting, as listening to him chat with the farmers, and hearing his thoughts on the coffee production here is very enlightening.  Overall a very rewarding day.

Tomorrow we’re having breakfast at 7:30 at the local bakery Pan Superpan, whose owner today insisted on taking her photo with all of us to put on Facebook. Then we’ll head back up to Monserrate, and we have another 3 rounds of cupping.  I also am excited, as they told me I’ll get to meet Dario Anaya tomorrow, even though we can’t visit his farm, El Jigual. Alto Patico is on another ridge, and apparently very difficult to get to.

Day 2

Back in Bogota tonight, it is really nice to take a hot shower, and relax a little. Yesterday we finished the cupping.  There was an impressive lot of coffees, I scored all of the top 5 very high. We’re buying two lots from the competition, a ~115lb lot from Willer Rivera, which I scored 89.25, and a ~150lb lot from Orlando Osa.  After the cupping we had a meeting with a big group of folks from the village and explained to them how each of our companies was using the coffee and how much we had enjoyed it over the past year. It was really cool to see the community come out and be interested.

Unfortunately it rained most of the day Saturday and it prevented Dario from coming over to Monserrate from Alto Patico. Last year was our first year buying from El Jigual. I loved it’s classic Colombian structure, with flavors of fresh blackberry, wrapped in heavy chocolate body.  It is rich and robust, making it a perfect winter-spring coffee. The good news is Dario has been submitting coffee to our exporter partner here RaCafe, and we should see a sample soon. Our love for El Jigual will hopefully continue into the coming seasons!

Good Things Come...in Crow Packages

 

By now, you’ve noticed the crow. Fans of our cafes have been witnessing slow changes in recent months. More pourover offerings. More attention to small detail. A slow, gradual infestation of handsome black crows gathering on the landscape. Our newest improvement is secretly one of our proudest: these beautiful, more ecologically produced coffee bags.

We wanted to uprgrade our packaging to be both better for the coffee and better for the earth, and started with our Rainforest Foundation Project Blend, which we sell in compostable, paper-based bags and share profits from each sale with our partners, sustainability advocates The Rainforest Foundation.

For our every day coffee bags, we wanted something similar but which would allow the freshness of each bean to preserve the utmost flavor—and landed on these beautiful, paper-based bags with foil lining. We loved paper for the bags because we wanted the packaging to have a real textural element, as well as being reminiscent of vintage packaging, something handcrafted and special—like hand cut meat in butcher paper, or beautiful flowers wrapped for giving.

The design of the bags is in line with our effort to marry the simplicity of the country, where we keep the heart and soul of our roasting operations in the Hudson Valley, with the clean, direct nature of city living. The crow is our true messenger of both sensibilities: hard and brave, but free and soaring. We’re a little bit in love with him, as well as the wonderful coffees he’s representing.

And to that end, one last note—you’ll notice a few of our coffees changing, not only seasonally, but in attitude. We’ve revamped our Flying Donkey espresso blend and are transitioning to the name Blackstrap: a sleeker, more immediate reference to the sweet-viscous depth we strive for in our favorite espresso blend. You’ll see fresh bags of Flying Donkey and Blackstrap on the shelves in coming months, but by fall you can expect Blackstrap blend to have won your heart—and be something to crow about.

welcome (back) to millerton

Often in life, things come back around. On that note, we couldn’t be happier to announce that the original Irving Farm Coffee House we opened in 2003 in Millerton, New York—the beautiful village where our roasting headquarters is also locatedhas come back under our management.

How did that happen? After running the upstate coffee shop, along with our 71 Irving Place cafe, from Manhattan,  we found the logistics of managing long-distance didn’t serve the needs of the cafe well. It was decided that a local owner could care for it better, while still carrying our coffee and being an extended part of the Irving Farm family, and so we sold. Years later, when the owner wanted to move in a new direction, we offered to buy it back—this time, putting a local in place to manage this wonderful Hudson Valley location for us, and bring it back into the fold. Now we’re proud to truly call it one of our own again, along with the cafes that have joined 71 Irving Place in recent years at 56 7th Avenue and 224 West 79th Street.

If you’ve never been to Millerton, you’ll find a beautiful, quintessentially New York State small town full of all the charms and warmth the Hudson Valley has to offer, including a downtown Main Street you can see end to end of (or you could, if it didn’t wind up the hill). The town already has a rich history in coffee and tea—world-famous artisan tea importers Harney and Sons were founded here, and the area offers everything from cuisine to the arts to fine and eclectic shopping—and, of course, serenity.

We couldn’t have more love for our farmhouse roastery and hometown-away-from-home in Millerton, and hope that if you have the chance to visit beautiful Dutchess County you’ll pay a visit to our old, and now new again, cafe at 44 Main. And if you’re already familiar with it, you’ll find the same wonderful selection of homemade foods and carefully crafted beverages in the Irving Farm Coffee House—but you’ll also find a better espresso machine, a continually improving coffee program, and a fresh coat of paint to go with it.

Won’t you stop by? We’ll get the welcome mat ready for you.

Irving Farm Opens on the UWS

Our Upper West Side Shop is now open!

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