Shakshuka on a Roll makes NYMag's "BEST EGGS ON A ROLL" list!

Photo: Bobby Doherty/New York Magazine

Exciting news, folks: our original Shakshuka on a Roll was recognized by New York Magazine as one of the top eight egg sandwiches in the city! Created by executive chef Danielle Dillon and sous chef Sophia Dean, this roll is an inventive riff on the North African breakfast, normally served with runny fried eggs in a skillet. Dani and Sophia conceived of the sandwich version in an effort to combine the flavors of shakshuka and the structure of the Mexican torta. Featuring spiced tomato sauce, plenty of fresh cilantro, soft-scrambled eggs, and Bulgarian sheep's milk feta on toasted ciabatta, the Shakshuka on a Roll is a must-try.

Dani and the April 17-30 issue of New York Magazine

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