AS THEFLIES


Now Hiring: Lead Barista

barista irving farm

Read below to see if this person might be you or someone you know, and direct all inquiries and applications to jobs@irvingfarm.com.

Lead Barista Job Description

The lead barista is expected to be a leader, role model, and standard-bearer for café employees—not only for their store but for the company at large. This position is intended to be a stepping stone for a career within the coffee industry, especially in education.

In addition to being an exemplary barista, the ideal candidate for this position is someone who is organized, responsible, punctual, self-motivated, and has excellent interpersonal and leadership skills. They should be able to relate to people of all backgrounds and abilities, and have a demonstrable interest and passion for coffee and the coffee industry.

 

Prerequisites:

● At least 12 months experience as barista, preferably at a high volume café

● Outstanding customer service skills

● Preference will be given to those with a NYS Food Handler's license; obtaining a license within 30 days of hire will be a requirement of the position

 

General Responsibilities:

● Report directly to the Store Manager and Director of Education

● Work 3 - 4 shifts in the store per week, with 1 - 2 additional days for professional development, teaching classes, and/or giving 1-on-1 support to baristas at the store

● Work closely with the retail staff to improve coffee quality and knowledge, including observing and reviewing bar-certified staff and documenting feedback to share with managers and the education team

● Help maintain up-to-date logs and tracking of staff training progress

● Assist store managers with scheduling staff for training opportunities, including classes at the lab and individual sessions with staff members who are preparing for tests

● Assist in quality control at the store, including maintaining a log of weekly tasting/dial-in of batch brew, pour-overs, and espresso

● Enforce proper cleaning and preventative maintenance protocol for espresso and brewing equipment

● Be knowledgeable of new coffee offerings and hold tastings for staff of new coffees

● Lead at least one regularly scheduled class or cupping each week

● Perform service duties of cleaning grinders, changing water filters, pump pressure, screens and gaskets, and report any broken or malfunctioning equipment to the service department and the Store Manager

● Assist with teaching classes and assessing barista certifications at the lab, including assisting with SCAA classes and exams

 

Monthly Preventative Maintenance Duties:

● Changing water filters

● Cleaning grinders

● Changing gaskets & screens

● Checking pump pressure on espresso machine & adjusting if necessary

 

Benefits

● Salaried position, also eligible for tips and profit share for any shifts worked

● Opportunities to participate in company health insurance and 401K plans in accordance with company policy

● Paid time off: 5 sick days and 5 personal days each year

● Opportunity to take SCAA classes and earn SCAA barista certification either through our training lab or by attending barista camp, as well as assisting with teaching SCAA classes

● Other professional development opportunities including and not limited to: MANE, SCAA Expo, Barista and/or Brewer’s Cup competition(s), etc.

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