AS THEFLIES


Introducing Las Peñas!

Las Penas

You're in your kitchen, barely awake or clothed, with a bag of Irving Farm coffee standing between an Auto-drip and French press, as though choosing between two lovers. Which one will it be? What are you in the mood for? Which brewing method will produce the perfect cup to make more important decisions seem far less complex than this one? Add to this the layers and layers of factors that determine how your coffee tastes. You can take the same varietal and plant it on two different continents, or in two different countries, or two regions within the same country, or two farms in the same region, or one farm at different elevations. But what if you took the same coffee and planted it on the same farm at the same elevation and the only difference is that you took the harvest and dried half in the sun as is—just a beautiful, plump coffee cherry catching some rays—and the other half with only the skin removed? How different could the taste possibly be once the beans are roasted and brewed?  

Las Penas - Irving Farm

We're very lucky to offer you the chance to taste this difference with our brand new Nicaraguan coffees, La Peña Miel and La Peña Natural. This Yellow Catuai variety is grown in northern Nicaragua, near the Honduras border, by Luis Alberto Ballardez. When he dries the coffee au naturel, the sugars from the fruit and skin migrate directly into the seed, producing a very concentrated flavor profile, so La Peña Natural explodes with the intensity of Pixy Stix. It provides a delightful jolt, much in the same way dried fruit can really zing and pop. Since La Peña Miel is dried with the skin removed, but the sticky mucilage in tact, it's considered a "pulp natural" or "honey" process. The sugars from the fruit still infuse the seed with sweetness, but it produces a more refined cup in which the deeper notes of chocolate and almond can come through. Both Las Peñas are dynamic and full of personality, and it's fun to taste firsthand how incredibly unique the same coffee can present under slightly different drying processes. Some days call for the relaxed familiarity of La Peña Miel, and others need La Peña Natural to dance around in that red party dress to get things going. Your mornings just got way more interesting, and don't worry, the Auto-drip and French press will be thrilled to have both Las Peñas sisters in your cup. Introducing Las Penas

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