Irving Farm's Philosophy: A good cup of coffee starts with great beans and is developed to the peak of flavor through proper roasting techniques. Our coffees are always selected for their freshness and growing conditions and then roasted according to a profile that enhances the flavor, aroma and body of each bean.
Our baristas are bartenders, chefs, hosts,
artists and a little bit psychiatrist… coming together to bring you a satisfying and rewarding experience at Irving Farm Coffee Company cafes. We love when you visit us in the
stores but if you live too far away you can check out this page and find out what our staff is serving up for you so that you can buy and
brew at home.
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Mira
Manager, Irving Farm Coffee Company
Organic Mexican UDEPOM
I love all things Mexican and this coffee's sweet, mocha taste reminds me of being in Mexico. It has a lot of complexity without being too overpowering. It is also organic and I love that! |
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Steve
Owner, Irving Farm
Flying Donkey Espresso
We have worked hard on creating this smooth, beautiful espresso. It is carmelly, sweet and has a slight tingle of acidity on the finish.
The taste of ripe berries and citrus is present throughout the cup. It makes a great latte or espresso. |
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Clyde
Roast Master, Irving Farm
Sleepy Hollow Reserve Blend
It has an outstanding aroma.
The initial taste is smooth and creamy with a little bite at the end.
After taste is mostly a nutty flavor with a hint of fruitiness.
I like this coffee in the morning with cinnamon raisin toast; it adds a more intense flavor. |
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