Irving Farm has a longstanding appreciation for great food—particularly breakfast-oriented foods. Our relationship with Brooklyn's Krupa Grocery, a restaurant that excels at breakfast-oriented foods as well as all foods from all the other times of day, has been going strong since their opening in April, 2014.
Alchemy isn’t just about turning matter into gold. At least for Bob Lenartz, co-owner of Krupa Grocery in Windsor Terrace, it’s when things come together to create something greater than the sum of its parts. It’s magical. Bob had opened Slope Cellars and Windsor Wines, focusing on artisanal wines and spirits, and dreamed of building the kind of neighborhood place where folks could come to celebrate both the everyday and a special occasion. When the old Krupa Grocery on Prospect Park West became available, he saw an opportunity to make his bistro dream a reality. Krupa was a corner store and deli for over 20 years, owned and operated by the Patel family, that also happened to feature a backyard (a form of real estate alchemy in NYC). Locals called it “Love’s” because that was the salutation of endearment that greeted everyone who walked through the door.
Barista Rex bringing the Irving Farm Coffee to the people at Krupa Grocery.[/caption] Around this time Bob made the acquaintance of Tom Sperduto, another Windsor Terrace resident with dreams of opening a neighborhood oasis. Once an elementary school art teacher who worked summers and weekends at Eleven Madison Park, he eventually moved into food full-time, developing his relationship to “enlightened hospitality” at Clinton Street Baking Company, Community Food & Juice, and Craftbar. The third piece of the puzzle was Tom’s colleague at Craftbar, Chef Domenick Gianfrancesco, who was ready for a kitchen of his own. Together, they spent over a year building out the former grocery space, salvaging original details such as the tin ceiling which they repurposed as a bar front. It was important for them to build upon the goodwill of the Patel family business (thus keeping the name) and allow the restaurant to reflect their love of food as well as community.
One of Tom’s chief areas of interest happened to be coffee, as he had spent years developing the coffee programs at his other restaurants. He knew that great coffee was a necessary tool for integrating a new restaurant into neighborhood ritual, whether it’s starting the day with breakfast or the finish to a memorable meal, so he put great care into selecting special coffees and overseeing drink preparation. Now, after all the hard work and alignment of stars, you can go to Krupa for an expertly prepared cappuccino, breakfast gnocchi with bacon and beet greens, or a hanger steak garnished with bone marrow, and it all tastes like it was prepared just for you, like the food is saying, “Hey Love.” On a recent visit, Bob was standing near the bar explaining the history behind the hanging cymbal light fixtures, how each one came together piece by piece, slowly making something much more special than he originally thought he was building. Staring up at the cymbals, he realized that’s it. That’s alchemy. That’s Krupa.
Krupa Grocery is located at 231 Prospect Park West, Brooklyn, NY 11215. They open for coffee at 7am seven days a week.